Banana Custard Toast
An easy and delicious snack for the kids to make after school that works out to be less than $4 per serve.
Ingredients
- 1 banana, sliced into thin rounds
- 1 large egg
- 1/4 cup plain or Greek yogurt
- 2 teaspoons pure maple syrup or honey
- 1/2 teaspoon vanilla extract
- 2 slices soft, white bread, thick toast slice preferred
Method
Preheat oven to 180 degrees Celsius. Prepare a baking tray with a piece of baking paper.
Place the pieces of bread on top of the baking paper.
Using your fingers or the back of a spoon, press to create an indent in the centre of the bread to create a well.
Combine the yogurt, egg yolk, vanilla and maple syrup or honey in small bowl. Whisk till fully combined.
Spoon the yogurt mixture onto the toast and using a spoon press it towards the edges.
Place the sliced bananas on top of the yogurt mixture.
Bake the toast for 12 to 15 minutes until the custard is set.
Serve with a drizzle of maple syrup (optional) and enjoy!
Notes
Air Fryer instructions: toast the bread for 4 to 5 minutes.
The custard should be set and starting to caramelise on the edges when ready.
Recipes developed by: Megann Evans & Tim Montgomery