Banana Recipes

Frozen Banana Popsicles

The yummiest way to cool a crowd.

Serves 16
Prep 15 mins
Cook 12 mins

Ingredients

  • 4 large bananas
  • 1 cup thick vanilla custard
  • 2 cups vanilla ice-cream (about 350g)
  • A few drops yellow food colouring, optional

Method

Peel, chop and freeze the bananas in a storage container or snap lock bag for 3-4 hours until frozen.

Place bananas in a food processor or blender. Process or blend until chopped. Add the custard and ice-cream and process until smooth and creamy. Add few drops yellow food colour, process to combine. Divide mixture evenly among 16 ice-pop moulds (50ml-capacity). Insert sticks. Freeze 8 hours or overnight.

Dip the moulds in a bowl of warm water for a couple of seconds to remove the banana pops. Place on a tray lined with baking paper. Freeze for 15 minutes. Serve.