Banana & Nutella Croissants
A winter warming snack that is less than $2.00 per serve.
- 2 bananas, thinly sliced on an angle
- 3 large croissants
- 1 TBS brown sugar
- 6 TBS Nutella
- Flaked Almonds
Preheat the oven to 180C.
Place the 3 croissants on a baking tray with baking paper. Slice the croissants nearly all the way through.
Toast for two minutes til warm. Take out of the oven and spread the Nutella then place the sliced banana, flaked almonds on top and sprinkle with brown sugar.
Place the croissants back into the oven and bake for another 5-8 minutes til warm, golden and oozy warm.
Serve hot or warm and enjoy!
Recipes developed by: Megann Evans & Tim Montgomery