Banana Recipes

Barbecue Bananas

Throw another nana on the barbie and see why this gooey goodness is giving the sausage sizzle a run for its money.

Serves 4
Prep 5 mins
Cook 20 mins


  • 4 bananas left in the skins and cut lengthways down one side to make a pocket
  • 4 tablespoons brown sugar
  • ½ lemon
  • ½ teaspoon of butter per banana
  • ¼ cup salted peanuts, crushed
  • vanilla ice cream to serve


Mix the brown sugar and lemon juice in a small bowl and then divide amongst the bananas, stuffing into the centre of each.

Place ½ a teaspoon of butter on to the top of each banana and put each onto a piece of foil before adding to the grill plate.

Leave to cook for around 20 minutes.The skins will start to go black.

Transfer to a serving plate.

Serve with vanilla ice cream and crushed peanuts.