Elvis Banana and Peanut Butter Pan Toasties
Bet you can’t help falling in love with these delicious Elvis Toasties. They’re a feast fit for the King!
- 4 tablespoons smooth peanut butter
- 4 thick slices white bread
- 2 Cavendish bananas, peeled
- 2 tablespoons butter, softened
- Icing sugar, to serve
Spread 1 tablespoon of peanut butter over each slice of bread. Slice the banana and arrange over one slice of bread. Sandwich together with remaining bread, peanut butter side-down. Butter both sides of each sandwich.
Place the sandwiches in a large non-stick frying pan over medium heat. Cook for 3-4 minutes or until golden. Turn and cook for 2 minutes or until golden.
Transfer to a board. Dust with icing sugar, cut in half and serve.
To make choc peanut butter banana toasties, replace 2 tablespoons of peanut butter with chocolate hazelnut spread. Spread peanut butter over two slices of bread, and chocolate spread over two slices. Slice the banana and arrange over peanut butter. Sandwich together with chocolate hazelnut spread side down.