Banana, Spinach, Mango and Coconut Water Smoothie
What a combination! This delicious smoothie is sure to have your tastebuds dancing with delight.
- 1 large ripe Cavendish banana, peeled, chopped
- 30g baby spinach leaves
- ½ cup (85g) chopped fresh or frozen mango
- 1 cup chilled coconut water
- ¼ cup greek yoghurt
- 2 tsp honey
Combine all the ingredients in a blender. Blend on high speed until smooth. Pour into a chilled glass. Serve.
For Vegan option, replace yoghurt with coconut yoghurt.