A simple variation on an all-time classic recipe.
- 1 banana
- 350g self raising flour
- 1 tsp baking powder
- 85g cold butter
- 175 ml milk
- 1 egg
- 4 tbsp of caster sugar
- 1 tsp cinnamon
- 1 tsp vanilla essence
- 1 dash of lemon juice
Preheat oven to 220°C.
Combine the self raising flour and baking powder. Add the butter (cut into cubes) and make it into a fine crumble mixture using fingertips. Add 3tbsp of caster sugar and stir.
In a jug mix the milk, cinnamon, vanilla essence and the lemon juice.
Add the milk mixture to the crumble mixture stirring with a knife. Dice the banana and add it to this dough.
It will be a sticky dough. Squish this to about 4cm thick and cut in shapes. Place on baking paper and brush top with beaten egg and sprinkle of sugar.
Cook for about 10-15 minutes in the oven, until golden brown.