Banana Recipes

Banana Nice-Cream

Ice cream that’s easy and nutritious? Don’t feel guilty, just have double.

Serves 4
Prep 10 mins
Cook 0 mins


  • 6 bananas, sliced
  • 2-3 tablespoons honey


Slice the bananas and freeze overnight or until firm.

Place the bananas into a food processor and blend, scraping down several times until the bananas have turned into a creamy puree.

Add 2 tablespoons of honey and mix until combined.

Serve straight away for a creamy, delicious ice cream or refreeze for later.


The ice cream will be a little icy if eaten later.