Jaffles are back! And there’s no yummier way to give energetic Aussies a boost of non-stop energy than with this healthy, classic jaffle recipe.
- 6 slices of white or wholemeal bread
- 2 tbsp Nutella
- 2 tbsp cashew butter
- 2 tbsp honey
- 3 bananas (use more or less as desired)
- Spreadable butter
Preheat a jaffle maker. Spread one side of the 6 slices of bread with butter. Spread the other side of each slice with Nutella, cashew butter and honey respectively.
Place 2 slices of bread, butter-side down, in the maker. Add in the banana. Top with remaining bread, butter side-up. Cook for 1-2 minutes or until golden. Set aside to cool. Slice into halves to serve.
Mix and match try Banana and Cashew Butter, Banana and Nutella, Banana and Honey.