Hola! This scrumptious treat is a flavour-packed take on the classic Mexican burrito. Your tastebuds will never be the same again…guaranteed!
- Hazelnut Spread
- 1 Tin Rice Cream (Rice Pudding)
- 2 Cavendish Bananas
- 1 Punnett Strawberries
- 1 Punnett Pomegranate
- 2 White Burrito Wraps
Lay wrap on table.
Take spoonfulls of rice cream as desired and lay in middle of wrap.
Slice Cavendish banana, and strawberries.
Arrange bananas and strawberries to desired amount until quarter of wrap is filled.
Drizzle hazelnut spread over filling.
Cover burrito wrap lightly in butter and toast in Sandwich press.
Let rest for 30 seconds as filling cools and enjoy.