Banana Recipes
Banana Burger
Looking for extra energy and stacks of deliciousness? Look no further.
Ingredients
- Ice Cream sandwich (you can find these in your local supermarket or supplement
- with a scoop of ice-cream and two biscuits of your choice)
- 1 Cavendish Banana sliced
- Banana Cakes:
- 1½ cups all-purpose flour
- 1 tsp baking soda
- 1 tsp baking powder
- 1 tsp vanilla extract
- ¾ tsp cinnamon
- ½ tsp salt
- 3 bananas, mashed
- ¾ cup caster sugar
- 1 egg lightly beaten
- ⅓ cup olive oil
- Toffee:
- 1 cup caster sugar
- Caramel Sauce:
- 1 cup caster sugar
- 50g butter
- splash of milk
Method
Banana Cakes:
Preheat oven to 190 degrees and spray a muffin pan with baking spray or line with 12 cupcake liners. In a large bowl, mix together 1½ cups flour, baking soda, baking powder, cinnamon and salt. In a second bowl, mix together bananas, sugar, egg, vanilla and olive oil. Add the dry ingredients to the wet until just combined. Using a ¼ cup measure, put the batter in the cupcake liners. Bake in preheated oven for 18 to 20 minutes, until the cake springs back when lightly touched.
Toffee:
Once cooled, cut your cake tops off neatly.
Put a base of a cake on a plate and add a half of the ice cream sandwich on top. Place slices of banana on top of the ice cream sandwich and a shard or two of toffee. Add another cake base, the other half of the ice cream sandwich and some toffee.
Top off with a few more banana slices and a cake top.
YOU’RE NOT DONE YET….
Caramel Sauce:
Once your stack is ready, make your caramel sauce.
In a large saucepan stir sugar in a saucepan over low to medium heat until the sugar begins to clumps together. Increase heat to medium-high and continue stirring.
Cook until the mixture is a pale golden colour. Remove from heat and add butter, whisk the butter in (it will bubble but whisking will cool it down). Once butter is melted, put back onto a low heat and add the milk, whisking butter and milk to make a smooth sauce. Add more milk if the sauce is still too thick. Remove from heat and continue to whisk. Once the caramel has a warm honey consistency, drizzle over your stacks.